Food&Styling

No churn 3 ingredients cherry ice cream | on Due fili d'erba | Two Blades of Grass | Photos, styling and recipe by Thais FK

Cherry ice cream
For Son de Flor & chocolate mousse | Recipe by Thais FK

For Son de Flor & chocolate mousse
Anna Westerlund ceramics & Eucalyptus | Styling & Photo by Thais FK

Anna Westerlund ceramics & Eucalyptus
Beet red velvet cake with rose frosting | on Due fili d'erba | Two blades of grass | Linens by Son de Flor | Recipe by Thais FK

Red beet velvet cake
Beet red velvet cake with rose frosting | on Due fili d'erba | Two blades of grass | Linens by Son de Flor | Recipe by Thais FK

Red beet velvet cake
The story of a panettone made from scratch | on Due fili d'erba | Two blades of grass | by Thais FK

Homemade Panettone
The story of a panettone made from scratch | on Due fili d'erba | Two blades of grass | by Thais FK

Homemade Panettone
Bagna cauda, the Piedmontese anchovy dip | on Due fili d'erba | Two blades of grass | Recipe, styling and photography

Bagna cauda
Marzipan carrot cake with chamomile cream cheese frosting | Layer cake on Due fili d'erba | Two blades of grass | Recipe, styling and photography by Thais FK

Marzipan carrot cake with chamomile cream cheese frosting
Marzipan carrot cake with chamomile cream cheese frosting | Layer cake on Due fili d'erba | Two blades of grass | Recipe, styling and photography by Thais FK

Marzipan carrot cake with chamomile cream cheese frosting

Copyrighted Image © 2019 Thais FK